THURSDAY 3rd APRIL
From 10 a.m. to 06 p.m. : Apulian Wine shop by AIS Apulia.
At 10 a.m.,”Wine and Workshop”area: guided tasting about “Emergent white wines: native grapevines and new proposals”. By AIS Apulia.
At 11.30 a. m., “Wine and Workshop”area: “The specialized italian and foreign press has a confrontation with the regional agricultural policy”. Enzo Russo, Councillor for Agrofoods Resources Region of Apulia, will speak.
At 12 p. m., at 02 p. m., at 04 a. m., Tavern Wine and Food: light lunch about “White wines and sea food from Gargano to Brindisi”. By Slow Food Apulia.
At 02.30 p. m., “Wine and Workshop” area: workshop of taste about “The wide apulian tradition of red wines and of sweet, natural ones and wines made with dried grapes together with apulian matured cheeses and Italy and World’s blue cheeses. By Slow Food Apulia.
At 04 p. m., “Wine and Workshop”: convention “ Consortiums about protection and promotion of territory: prospects for Salento”. By AIS Apulia.
At the end, Salento’s great wines guided tasting proposed by consortiums.
At 05 p. m., “Wine and Workshop” area: guided tasting about ”The great grapevines for Apulia’s great red wines”. By AIS Apulia.
From 11 a. m. to 06 p. m., “Wine and Territory”: meetings and a coupling of wines and typical products tasting reserved for journalists, buyers, opinion leaders. By Tourism Association of Apulian Wine.
FRIDAY 4th APRIL
From 10 a. m. to 06 p. m. : Apulian Wine shop by AIS APULIA.
At 10 a. m., “Wine and Workshop” area: guided tasting about “Apulia’s bright rosé wines”. By AIS Apulia.
At 11.30 a. m., “Wine and Workshop”area: convention “Wine productive districts with an high technological innovation in Apulia”.By AIS Apulia.
During the convention the results of a research will be shown, realized by magazine Messages in bottle with the title: “Marketing of Apulian Wine and Grapevine Firms”.
At the end wines guided tasting.
At 12 p.m., at 02 p. m., at 04 p. m., Tavern Wine and Food: light lunch about “Wine and Food of Great Salento”. By Slow Food Apulia.
At 02.30 p. m., “Wine and Workshop”: workshop of taste about “Territories, Grapevines, Styles: Apulia of wine, one and various; first courses of italian tradition meet apulian wines”. By Slow Food Apulia.
At 05 p. m., “Wine and Workshop”: guided tasting about “The Aleatico: The Feast day Wine history and tradition ”. By AIS Apulia.
From 11 a. m. to 06 p. m., “Wine and Territory”: meetings and a coupling of wines and typical products tasting reserved for journalists, buyers, opinion leaders. By Tourism Association of Apulian Wine.
SATURDAY 5th APRIL
From 10 a. m. to 06 p. m. : Apulian Wine shop by AIS APULIA.
From 10 a. m. to 01 p. m. and from 02.30 p. m. to 05.30 p. m., “Wine and Territory”area and “Wine and Workshop”: work shop with international buyers “Taste & Buy – Apulia” organized in collaboration with Veronafairs and with the co-ordination of Tourism Association of Apulian Wine.
At 01 p. m., at 03.30 p. m., Tavern Wine and Food: light lunch about “Wines of Messapia and Food of Valley of Itria”. By Slow Food Apulia.
Slow Food Italy Area ( pav. Piemonte): apulian wine and food tasting directed by three apulian restaurants’chefs, that are in the “Guide to Taverns of Italy 2008”,edited by Slow Food. About 250 members of Slow Food will take part in the initiative.
SUNDAY 6th APRIL
From 10 a. m. to 06 p. m. : Apulian Wine shop by AIS APULIA
At 11.30 a.m. “Wine and Workshop” area: convention “Wine Routes”: a qualified form of tourism for the development of the rural territory.
At the end wines guided tasting.
At 01.30 p.m., at 02.30 p. m., “Wine and Territory” area: Apulia meets Movinclub Lombardia (wine – drinking tourists club of Tourism Association of Lombardo Wine), meetings reserved for wine – drinking tourist groups that will come to Verona to discover and taste apulian wines and typical products. By Tourism Assocition of Apulian Wine.
At 11 a.m., at 12.15 p.m., at 03.45p.m., at 5p.m., “Wine and Territory” area: “Smell hunt”, a special “treasure hunt” among apulian wines and grapevines to discover, enjoying oneself, most famous
native apulian wines’ smells: Negroamaro, Black of Troia, Primitivo. By Tourism Association of Apulian Wine.
Wine Apulia.
At 11 a.m., “Wine and Workshop”area: showing of film – documentary “Focaccia Blues”, the true story of “focaccia that ate hamburger” told by apulian videomaker Nico Cirasola.
At 12 p.m., at 02 p.m., at 04 p.m., Taverns Wine and Food: light lunch about “Wine and food of Murgia”. By Slow Food Apulia.
At 02.30 p.m., “Wine and Workshop” area: workshop of taste about “The great apulian and italian salamis tasting with apulian rosé wines”. By Slow Food Apulia.
At 03 p.m., Palaexpo 2nd floor (opposite Press Room): meeting – tasting with a delegation of the international press organized by Institute for the Promotion of Foreign Trade with the title “The three apulian native grapevines”. By Tourism Association of Apulian Wine in collaboration with AIS Apulia.
